Fish and Chips Menu San Jose

The fish and chips menu San Jose diners come for starts with the basics and stays close to them. The kitchen builds around fried fish, then moves into chip-based plates that pair it with prawns, oysters, clams, calamari, scallops, and popcorn shrimp.

Portions move from one piece to two, then three, so the order can match a light lunch or a bigger plate. Seafood combinations keep the same fried format and change the protein around it. Fish and prawns with chips brings two staples together. Fish and oysters with chips leans briny. Fish and clams with chips stays in the same lane.

The menu also gives seafood-forward plates that skip fish entirely. Prawns and chips comes in 6-prawn and 10-prawn portions. Calamari and chips, oysters and chips, popcorn shrimps and chips, and scallops and chips round out the board. The structure is simple to read at the counter. Pick a fish count, then move across the seafood combinations if you want a different mix. the main restaurant page